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OhioBWC - Employer:  (Division of Safety and Hygiene) - Training Center Manuals and slides

Division of Safety & Hygiene - Training Center
Manuals and slides

If you would like any training materials for the classes listed below, please call 1-800-OHIOBWC, and listen to the options. If you live in the 614 area code, call 614-995-8622.

Accident Analysis
Advanced Ratemaking
Asthma! Is Your Company at Risk?
Behavior-Based Safety Systems
Bloodborne Pathogens
Confined Space Assessment and Work
Controlling Costs Through Claims Management
Controlling Workers' Compensation Costs
Effective Safety Teams
Emergency Preparedness Planning
Employee Safety for Staffing Companies/PEOs
Enhancing Safety through a Drug-free Workplace
Ergonomics: Basic Principles
Ergonomics: Developing an Effective Process
Fall Hazards in Construction and Maintenance
Fundamentals of an Effective Safety and Health Program
Got Mold?
Hazard Communication
Hazardous Waste Operations and Emergency Response Awareness Level
Hazardous Waste Operations and Emergency Response Refresher
How Methamphetamines Affect the Workplace
Indoor Air Quality for Non-Industrial Environments
Industrial Hygiene Calibration and Sampling
Industrial Ventilation
Job Safety Analysis
Laboratory Safety
Lockout Tagout and Safety-Related Work Practices
Machine Guarding Basics
Measuring Safety Performance
Mechanical Power Press
New Employer Orientation
Noise and Hearing Conservation
OSHA Recordkeeping
Personal Protective Equipment Selection Criteria
Powered Industrial Trucks: Developing a Training Program
Public Employers: Injury, Illness, Needlestick Reporting
Respiratory Protection
Restaurant and Food Service Safety
Safety and Ergonomics for Extended-Care Facilities
Safety Works for Industry Module 1
Safety Works for Industry Module 2
Safety Works for Industry Module 3
Safety Works for Industry Module 4
Safety Works for Industry Module 5
Safety Works for Industry Module 6
Ten-Step Business Plan
Train the Trainer
Violence in the Workplace
Wellness in the Workplace

Training information